I remember my brother brought a Camp Pie iron home from Boy Scout camp one year. It looked a lot like this:
You may remember them. They were used to cook pies over a campfire. You could make either sweet or savory pies. We opted for sweet, using white bread and pie filling. Which sounds horrible to me now but at the time I liked them.
This past weekend, I introduced my kids to the joy of eating pie with your hands. I made Gluten Free Blueberry Hand Pies.
I wasn’t fast enough to take a picture before Charlie started eating his!
The great thing about eating with your hands is the clean up is a breeze; no plates or forks!
Here is the recipe: Blueberry Hand Pies