Ooh La La – Gluten Free Madeleines

October 3, 2012 — 1 Comment

Domata Gluten Free Madeleines

These buttery little biscuits make the perfect treat for afternoon tea!


2 eggs

2/3 cup sugar

1 teaspoon vanilla extract

½ teaspoon grated lemon peel

Pinch of salt

1 cup Domata Recipe Ready Flour

10 tablespoons (1 ¼ sticks) butter, melted, cooled slightly


  1. Preheat oven to 375 degrees F, grease the Madeleine pan with butter and dust with flour
  2. Beat the eggs and 2/3 cup sugar in a large bowl to blend.  Add the vanilla, lemon peel, and salt.
  3. Once combined, add Domata Recipe Ready Flour. Beat until just blended
  4. Spoon approximately 1 tablespoon batter into each scallop of the tray
  5. Bake until puffed and brown, about 16 minutes.  Cool for 5 minutes. Invert onto wire rack to remove Madeleines
  6. When cool, sprinkle the tops with powdered sugar, dip in chocolate, or keep plain

One response to Ooh La La – Gluten Free Madeleines

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