These are sure to become a family favorite for the Holidays! The dried cherries and toffee bits add a pleasant taste and texture.
1 cup butter
¾ cup sugar
¾ cup brown sugar
½ teaspoon Almond extract
2 cups Domata Recipe Ready Flour
1 cup old-fashioned rolled oats
1 teaspoon baking soda
¼ teaspoon salt
1 cup (5-6 ounce package) dried tart cherries, coarsely chopped
1 (8-ounce) bag milk chocolate toffee bits
2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted
1 ½ ounce (about 1 block) vanilla-flavored candy coating (almond bark), melted
Heat oven to 350 degrees F. Combine butter, sugar, and brown sugar in large bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Reduce speed to low; add flour, oats, baking soda and salt. Beat until well mixed. Stir in cherries and milk chocolate toffee bits.
Drop dough by rounded tablespoons onto parchment paper-lined cookie sheets. Bake for 11 to 13 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to wire cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.