Gluten Free Peanut Butter Cookies

February 7, 2013 — 3 Comments

Domata Gluten Free Peanut Butter Cookies

 

I recently brought these to a post-ski race pot luck and they were all eaten before the “regular” cookies!  Simple and delicious.

 

Ingredients:

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups Domata Recipe Ready flour
3/4 teaspoon baking soda
1/4 teaspoon salt

 

Directions:
1.  Preheat oven to 375º.

2.  Mix first six ingredients.

3.  Add the rest of the ingredients.

4.  Mix well.

5.  Roll into balls and press down with a fork dipped in sugar or flour.

6.  Bake for 10-12 minutes on ungreased cookie sheet.

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3 responses to Gluten Free Peanut Butter Cookies

  1. 

    PB cookies are ALWAYS a hit. These look great.

  2. 
    Lisa (your fellow ski instructor!) February 10, 2013 at 3:12 pm

    Thanks for posting this recipe! I was at that potluck and these WERE good! I made my long-standing sugar cookie recipe today and substituted your Domata flour for regular and yum yum yum! Your product is delicious!

  3. 

    These cookies look so delish.Thank you for sharing. I hope I win the giveaway so I can try your flour 🙂

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