Decadent Hot Chocolate

November 15, 2013 — 1 Comment

Domata Gluten Free Hot Chocolate

This is the richest cup of hot chocolate I have ever had!  Rather than drink it, I ate it with a spoon!

Ingredients:

  • 1 teaspoon cornstarch
  • 2 pinches of salt
  • 2 cups half-and-half or 1 cup whole milk plus 1 cup heavy cream
  • 6 ounces bittersweet (60% cacao) chocolate, broken into small pieces or chopped
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract

 

Preparation:

Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.

Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.

Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.

Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.

Serve with Homemade Marshmallows.

 

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One response to Decadent Hot Chocolate

  1. 

    Looks really yummi 🙂 Thanks for sharing 🙂

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