These are one of my favorite cookies. They have a crisp edge and a super chewy inside, with lots of flavor.
1 cup Domata Gluten Free Recipe Ready Flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground cloves
4 tbsp butter, at room temperature
1/2 cup sugar, plus extra for rolling
1 egg white
4 tbsp dark molasses
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a big bowl, whisk to combine the Domata Gluten Free Recipe Ready Flour, baking soda, salt, ginger, allspice, and cloves.
3. In another bowl, cream together the butter and sugar until combined. Add the egg white and whip
until smooth, then add the molasses. Mix in your dry ingredients until the flour just disappears. Use
a cookie scoop to portion out the cookie dough into 12 balls, and roll them in granulated sugar. If the dough is sticky and difficult to manage, place it in the refrigerator for 15 minutes before rolling.
Bake the cookies for 13-15 minutes, then allow to cool.