There is a Barvarian Restaurant in our town called the Black Forest, which serves fabulous food. I think this spaetzle recipe rivals theirs! I had never made spaetzle before and was surprised at how easy it was to make. I made this plain but you could easily add herbs or gravy. Wunderbar!
1 1/2 cups Domata Gluten Free Recipe Ready Flour
1/2 cup milk
Extra-virgin olive oil
Bring a large pot of well salted water to a boil over medium heat.
In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.
In a large bowl, add the Domata Recipen Ready Flour and make a hole in the Domata Recipe Ready Flour. Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the Domata Recipe Ready Flour. Mix until they are just combined.
Place the batter in a colander over the boiling water. Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water. Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle and place in a medium bowl. Add some olive oil. Toss to coat evenly and serve immediately.