A German Pancake is a cross between a soufflé and an omelet – it is a light, airy pancake with sides. Impressive breakfast, with little effort! Serve with powdered sugar, syrup, or fruit with whipped cream.
½ Cup Domata Gluten Free Recipe Ready Flour
½ Cup milk
2 Tablespoons melted butter
1 Tablespoon sugar
¼ teaspoon salt
Fresh fruit of your choice, cut into bite-sized pieces
- Preheat oven to 400 degrees F.
- In a large bowl, lightly beat the eggs with a whisk. Stir in the milk, melted butter, salt and sugar. Add Domata Recipe Ready Flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over mix, to keep the pancake light and fluffy.
- Lightly spray a 9”-11” oven-safe skillet with cooking spray
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with fresh fruit and whipped cream just before serving.